Modena Balsamic Vinegar

A Chef’s Reserve Balsamic Vinegar

Crafted using traditional Italian methods, our Chef’s Reserve Balsamic Vinegar offers a uniquely sweet and flavorful experience.

Made from carefully selected Trebbiano and Lambrusco grapes, it undergoes slow maturation in oak barrels, giving it a dense, sweet-sour taste with a rich, fruity bouquet. 

Unlike competitors who focus on years of aging, the true measure of quality is its density—1.28—making this vinegar ideal for both home chefs and professional kitchens.

The World’s Finest Balsamic Region

Produced in Modena, Italy, home to the world’s best-aged balsamic vinegar, our vinegar is crafted with centuries-old methods that result in a superior product.

Free from additives and artificial flavors, our balsamic is made directly from late-harvest, sugary grapes boiled down to perfection. The must is slowly aged in a series of wooden casks made from oak, cherry, and other fine woods, each adding complexity to the final product.

An Award-Winning Craft

Our balsamic is produced in the same artisanal tradition that has earned Modena global recognition for excellence. From the slow boiling of grape must to the careful aging process in former wine casks, every step is designed to enhance the depth of flavor, producing a vinegar of unmatched quality and authenticity.

Tasting Notes
With its balanced sweet and sour profile, dense texture, and fruity bouquet, this balsamic elevates any dish—whether drizzled over fresh strawberries, used to glaze meats, or as a finishing touch on a Caprese salad.

Density: 1.28
Color/Appearance: Dark, intense, and dense
Aroma & Flavor: Balanced with sweet and sour notes
Acidity: 4.5%
Gluten-Free, GMO-Free, May Contain Sulfites

Only 500 Bottles Reserved
Limited to two bottles per member, this exclusive offering ensures that each bottle becomes a prized addition to any kitchen, capturing the rich tradition and craftsmanship of Modena’s balsamic heritage.