Teak End Grain Butcher Block

 The Only Cutting Board You Need

This beautiful butcher block is responsibly sourced and hand-crafted by artisans and doubles as a serving tray. Its complex end-grain design preserves knife sharpness, while its dense teak hardwood and natural oils ensure durability and hygiene. Generously sized for all your chopping needs.

 Material

Top Teak

Crafted from sustainable teak from responsibly managed plantations. Teaks natural oils create a barrier against heat, moisture, and bacteria, enhancing hygiene and durability.

1155 Janka

 Construction

End-grain construction is the gold standard of professional chefs for a reason. It gently absorbs the impact of knives and doesn’t dull them. When cutting on an edge-grain, the knife is effectively trying to saw the fibers in half, which will dull the knife. Because the wood fibers stand upright on an end-grain board, the blade is able to slip in between the vertical wood fibers, protecting the blade and not cutting the wood fibers. The wood fibers will naturally return to their starting position, effectively “self-healing” the cutting surface. 

Design

The Essential Teak End Grain Cutting Board combines style with functionality. Its end-grain checkerboard design is meticulously crafted by wood making artisans. Integral handles add convenience, transforming it into serve ware.

• Reversible
• Integral handles
• Wide juice groove to catch run-off
• Precision-crafted by artisans
• Generously sized (18” x 14” x 1.5”)
• Natural patterns of teak vary from piece to piece—each board is one of a kind
• Made with pieces of teak leftover from making furniture

Care

Hand wash with warm, soapy water and condition periodically with a few drops of mineral oil.

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