Not-So-Trashy Trash Chocolate

Get Your Crunch On.

Developed by a James Beard Award-winning chef, this candy bar is a tribute to the classic all-American treat—elevated with a savory twist. Bite into creamy milk chocolate that envelops clusters of buttery toffee, crunchy pretzels, and savory peanuts. Every bite is an irresistible combination of sweet and salty flavors that will keep you reaching for more.

Ingredients

Milk chocolate (pure cane sugar, milk, cacao butter, cacao beans, soy lecithin, vanilla beans), peanuts, pretzels, cocoa butter, toasted rice (rice, sugar, glucose, malt flavor, salt), salt.

Allergens: contains soy, peanuts, wheat & dairy. May contain nuts, eggs, sesame seeds

The Michelin-Starred Touch Behind Every Bar

With over twenty years of experience, our chocolate maker expertly sources the most flavorful beans, bringing a Michelin-level culinary approach to every bar. Known for blending classic American flavors with bold ingredients, each formulation is nostalgic yet inventive. Led by a cofounder and head chef who trained under Michelin-star chefs and served as the executive pastry chef for Daniel Boulud (4 Michelin stars), the focus is on artisanal techniques, using natural ingredients like Japanese spices and American staples such as peanuts and crispy rice to elevate each bar.