Berry & Hibiscus Rooibos Tea

Description
A phenomenal cold-brewed tea, with rich, complex hibiscus and sweet berry — resulting in a perfect summer tea — a sweet cup that is surprisingly complex, fruity and refreshing.

• Tasting Notes: Blueberry, Currant, Sweet
• Astringency: Low
• Body: High
• Sweetness: High
• Type: Loose-leaf
• Caffeine: None
• Packaging: Biodegradable, compostable, resealable bag.

Foraged From The South African Wild

Nestled in the pristine wilderness of the Cederberg mountains, this South African rooibos farm is only partially cultivated, with the remaining land left wild and foraged for rooibos. The unique geography and geology of the area, alongside a historic farming culture, contribute to growing some of the world’s finest rooibos. This tea is distinguished by its deep, earthy vanilla flavor, enhanced by the pure mountain water that irrigates the crops, offering a taste that is both exquisite and unmistakably rich.

Crafting The Perfect Summer Teas

In crafting our perfect line of summer teas, we embarked on a meticulous journey to capture the quintessence of summer. After testing 35 different blends, we meticulously selected three standout teas that best expressed the refreshing, lively spirit of the season. Each tea is crafted from high-quality, loose-leaf sources and packaged in biodegradable, compostable, resealable bags to ensure freshness and sustainability.

Tasting Notes

• Profile: Bright and tangy with a deep berry richness.
• Aroma: Intense hibiscus fragrance complemented by a medley of ripe berries.
• Flavor Notes: Dominant hibiscus base layered with a symphony of berry flavors, offering a tart yet sweet profile.
• Finish: Vibrant and thirst-quenching with a slightly tart aftertaste that lingers.
• Perfect Pairing: Pairs beautifully with dark chocolate or a fruit tart, accentuating the berry notes.

Cold Brewing Instructions

Weight
2.5 teaspoons of tea per 12oz cup

Steep Time
Between 4 hours to overnight

Hot Brewing Instructions

Weight
2.5 grams of tea per 12oz cup

Water Temperature
195°F to 205°F

Steep Time
5-7 minutes

Steepings
Multiple