Black Truffle Salami

 Description

The sum of its carefully chosen parts—

Lambrusco wine from Emilia-Romagna
Black pepper from Tellicherry, India
Sea salt from Trapani, Sicily
Fresh truffles from Norcia, Italy
Uncured heritage pork

 Ingredients

Pork, red wine, salt, less than 1% of the following: black truffles, celery powder, black pepper, lactic stater culture.

 Instructions

Refrigerate after opening

How to Slice our Salami

How to Serve our Salami

How to Store Leftover Salami

We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.

 Producer

The Salumeria in Chicago 

Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumerie in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, and distributing through Move, Greg is bringing premium cuts of Italian quality meats to everyone.