Cascabel Chile Crunch

Turn Up The Heat.

Crafted by a culinary innovator with years of Michelin-starred experience, Cascabel Chile Crunch reimagines the chocolate bar with a bold and spicy twist. Creamy 42% milk chocolate meets clusters of crispy toasted rice, infused with the warm, smoky heat of cascabel pepper and finished with a dash of sea salt. Every bite starts sweet and familiar, with the luscious caramelized undertones ofCascabel Chile Crunch, before the gentle heat kicks in, creating a flavor adventure that’s anything but ordinary.

Ingredients

Milk chocolate (pure cane sugar, milk, cacao butter, cacao beans, soy lecithin, vanilla bean), cascabel chile, sugar, toasted rice (rice, sugar, glucose, malt flavor, salt), butter, fleur de sel.

Allergens: Contains soy, milk, and dairy. May contain nuts, eggs, sesame seeds.

The Michelin-Starred Touch Behind Every Bar

With over twenty years of experience, our chocolate maker expertly sources the most flavorful beans, bringing a Michelin-level culinary approach to every bar. Known for blending classic American flavors with bold ingredients, each formulation is nostalgic yet inventive. Led by a cofounder and head chef who trained under Michelin-star chefs and served as the executive pastry chef for Daniel Boulud (4 Michelin stars), the focus is on artisanal techniques, using natural ingredients like Japanese spices and American staples such as peanuts and crispy rice to elevate each bar.