Matcha Mooncakes

 A Unique Take On A Traditional Delicacy

Painstakingly created, the Essential Mooncake consists of matcha-speckled, sculpted pastry outside and sweet custard filling inside. 

Somehow both sweet and savory, The Essential Matcha Mooncake is distinctive and decadent in every bite. 

Enjoy the subtle matcha notes and rich egg yolk custard in this rare Momoyama Style Mooncake. The cakes are baked-to-order and individually wrapped for utmost freshness. 

 Momoyama Style Mooncakes

The Essential Mooncake is a lesser known cousin to the more common Cantonese mooncake you’ve seen before.

Made with white bean paste as the main ingredient instead of flour, The Essential Momoyama style mooncake’s pastry shell is more tender, its core less dense, and less calorie-heavy than traditional mooncakes.

 Ingredients

• Matcha
• Butter
• Oil
• Sugar
• Eggs
• Flour
• White Bean

These mooncakes are 100% free of preservatives. Refrigerate immediately and keep refrigerated. Best if consumed within 3-5 days of receiving. 

 The Baker in Oregon

This morning in Oregon, our baker began her day by preheating her oven and prepping her ingredients. Known for her unique take on classic and modern Asian confectionaries, Tiffany makes all her goods by hand. By herself. A one-woman show, she weighs every gram of sugar and hand-pours every batch. At the end of the day, all of Tiffany’s goods are chilled, packed, and ready to ship straight to you.

 Price Comparison