‘Nduja

 Description

Perfectly-spreadable spicy salame made with Calabrian chiles and Trapani sea salt from Sicily. Handmade by the winner of the Charcuterie Masters Gold Award. We love this ‘Nduja because it’s a rare mix of quality and versatility — pairing perfectly with everything from an elevated grilled cheese to a home baked pizza.

 Ingredients

Heritage breed pork, chili peppers, red wine, black pepper, Trapani sea salt, sodium nitrite & nitrate, lactic starter culture.

 Nutrition Information

 Instructions

Refrigerate after opening

How to Slice our Salami

How to Serve our Salami

How to Store Leftover Salami

We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.

 Producer

The Salumeria in Chicago

Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumerie in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, and distributing through The Essential, Greg is bringing premium cuts of Italian quality meats to everyone.