Oat Milk Quinoa Crisp

$7.00

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Dairy-Free Crunch-Bar Perfection

With a base of oat milk and real cacao, it’s the creamiest, smoothest dairy-free chocolate you’ll find, and the crispy quinoa adds the perfect amount of crunch-bar satisfaction. It’s not just vegan; it’s indulgent in all the right ways.

With a 38% cacao content, this bar strikes that ideal balance of sweetness and depth, offering a rich, full flavor without being too heavy. Plus, it’s gluten-free and completely lecithin-free—just simple, clean ingredients for a treat that feels as good as it tastes.

Ingredients
Oat milk, quinoa crisp, cacao, sweetener (cane sugar), cocoa butter.

Allergens: Contains oats. May contain traces of nuts, soy, and gluten.

The Michelin-Starred Touch Behind Every Bar

With over twenty years of experience, our chocolate maker expertly sources the most flavorful beans, bringing a Michelin-level culinary approach to every bar. Known for blending classic American flavors with bold ingredients, each formulation is nostalgic yet inventive. Led by a cofounder and head chef who trained under Michelin-star chefs and served as the executive pastry chef for Daniel Boulud (4 Michelin stars), the focus is on artisanal techniques, using natural ingredients like Japanese spices and American staples such as peanuts and crispy rice to elevate each bar.