Texan Kolaches

A True Texan Breakfast

Soft and fluffy white Texan milk rolls on the outside filled with smoky New Braunfels sausage, light American cheese and a hint of spicy jalapeño.

Introducing breakfast Klobásník — imported by Czech immigrants to Texas. Perfected at Cambodian bakeshops. Full of flavor, stories and character. As American as it gets.

Full Of Fat And Character

Texan Kolache have come a long way from their Czech ancestor, the Klobásník. Kolaches, as most Texans know and love,​ are full of delicious buttery fat, sweetness from the white milk bread, smokiness from the Texan sausage, nutty savoriness from the cheese and subtle spice from the jalapenõs.

Heating Instructions

As shipped, consume, refrigerate, or freeze right away.

1. To enjoy, cover with a lightly wetted paper towel.
2. Microwave for 15 seconds or until steaming and heated through.
3. Optional: brush with melted butter.

Baked In Austin, Texas

Our kolaches are baked fresh daily in Austin, Texas. Like so many donut shops started by Cambodian immigrants, this beloved breakfast spot stands as a staple of its community — baking fresh fritters, crullers, donuts and of course, kolaches, which consistently sell out daily.